WebSep 8, 2024 · For a thin syrup, use 1⅔ cups of sugar and 4 cups of water to yield about 4¼ cups of syrup. For a medium syrup, use 2⅔ cups of sugar and 4 cups of water to yield … WebJan 9, 2024 · Making a Light Syrup for Canning with Sugar or Honey. For this recipe you can use plain water if you want, but the peaches will not be as sweet as you expect. Instead, I …
Canning Apple Slices - Practical Self Reliance
WebDec 10, 2024 · Add the peppers and simmer for 4 minutes. Use a slotted spoon to load jalapenos into washed and sterilized jars. Leave 1/4 inch head space. Once peppers are loaded into jars, turn heat up under the syrup … WebCombine 4 cups of water and 2 cups of sweetener in a deep pot or medium saucepan and bring to a boil over medium heat. Boil for 1 minute, then remove the pot from the heat. … disposable bed plastic bags
Is it possible to thin syrup with water? : r/AskCulinary - Reddit
WebAug 22, 2024 · Heat until sugar is dissolved. Skim off foam, if necessary, for a more clear syrup. Very Thin or Very Light Syrup: Dissolve 1 cup sugar with 4 cups water to yield 4 cups syrup. Use this for already-sweet fruits or to cut down on sugar. Thin or Light Syrup: Dissolve 1⅔ cups sugar with 4 cups water to yield 4¼ cups syrup. WebJan 9, 2024 · Prepare light syrup as follows: With Sugar: Mix 2 cups sugar with 4 cups water and bring to a boil. Keep warm until peaches are ready. With Honey: Mix 1 1/2 cups honey with 4 cups water and bring to a boil. Keep warm until peaches are ready. If you need more syrup, increase by using the same ratios as listed above. WebUse thin syrup for sweet fruit, medium syrup is used for moderately sweet fruit and thick syrup is used for sour fruit. Allow 1 cup of syrup for every quart of large fruit. Fruit … c plus c marketing