The okra
WebApr 28, 2024 · A slightly different approach to fried okra, kurkuri bhindi is a crispy Indian okra recipe. In this one, the okra is sliced thinly, dipped into a dry batter of gram flour, turmeric, …
The okra
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WebOkra consumption has been associated with stronger bones. This may be because okra is a great source of calcium which is needed to make bones strong and healthy. → See more … WebApr 13, 2024 · Okra can be divisive for its slimy texture. It contains mucilage, which is a naturally occurring substance that acts as a thickener for stews or gumbos, of course. …
WebJan 4, 2024 · Okra is a fruit, though it is eaten as a vegetable. The light green seed pods are cooked whole or sliced, so preparation is extremely easy, and it can be cooked in so many ways. However, choosing the right … WebMay 16, 2024 · Instructions. Cut the okra into ½ inch slices and place them in a large bowl. Add the buttermilk, garlic salt, and pepper, stir to combine. In a zip-top gallon-sized bag, …
WebApr 20, 2024 · Okra (Abelmoschus esculentus) is a flowering plant that is grown as an annual in most regions, though the species is a perennial plant in the dry tropical regions … WebOkra, commonly called gumbo, is edible hibiscus of the Malvaceae (or Mallow) family. In this genus belong many species of ornamental flowering hibiscus, several of which are …
Okra or okro , Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. … See more Abelmoschus is New Latin from Arabic أَبُو المِسْك (ʾabū l-misk, "father of musk"), while esculentus is Latin for being fit for human consumption. The first use of the word okra (alternatively; okro … See more Pods The pods of the plant are mucilaginous, resulting in the characteristic "goo" or slime when the seed pods are cooked; the mucilage contains soluble fiber. One possible way to de-slime okra is to cook it with an acidic food, … See more Okra is an allopolyploid of uncertain parentage. However, proposed parents include Abelmoschus ficulneus, A. tuberculatus and a reported "diploid" form of okra. Truly wild … See more The species is a perennial, often cultivated as an annual in temperate climates, often growing to around 2 metres (6 ft 7 in) tall. As a member of the Malvaceae, it is related to such species as cotton, cocoa, and hibiscus. The leaves are 10–20 centimetres (4–8 in) … See more • Abelmoschus esculentus in West African plants – A Photo Guide. See more
WebMar 31, 2024 · okra, (Abelmoschus esculentus), herbaceous hairy annual plant of the mallow family (Malvaceae) and its edible fruit. It is native to the tropics of the Eastern … sandwich mass water departmentWebNutrition. Okra is rich in vitamins A and C, as well as antioxidants that help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease.. Okra is also a … shortage computer auto factories worldwideWebNov 6, 2024 · Okra is a mild-tasting vegetable that produces a thick juice to enrich sauces. Find out more about the potential benefits and risks of eating okra and get some tips on … sandwich mass real estate for sale