Web20 Oct 2024 · Add 2 ½ cups of split peas to the pot, followed by the ham hocks, 6 cups of chicken broth, and 2 cups of water. Simmer. Bring the contents of the pot to a boil, then reduce the heat and allow it to simmer … Web9 Sep 2024 · Stir well. Let cook 1-1½ hours, stirring occasionally, until peas are soft. Add sliced pork or ham hock and the beef cutlet or ham, shredded into small pieces. Cook another 30 minutes. During the last 10 minutes, …
Finnish split pea soup recipe - BBC Food
Web11 Apr 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. Web6 Jun 2024 · Split Pea soup can be frozen for up to four months. To reheat, thaw in the refrigerator, and warm on the stove or in the microwave. Top Tip The type of ham bone you use will determine the underlying flavor profile … matthew heise the gates of hell
Smoked Ham Soup Slow Cooker Recipes Tesco Real Food
Web11 Apr 2024 · Put dry peas onto a baking sheet and ... as needed. Cover ham bone or ham steak in water ... a boil. Add split peas, garlic, celery, onion and ... 1/2 hours.Stir occasionally. WebHam hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. It's traditionally added to low-and-slow dishes that use a slow cooker, like ... Web18 Feb 2014 · 1 small ham hock (about 1kg/2lb 4oz) 1 large onion, thickly sliced 1 shallot, thickly sliced 1 head garlic, cut in half horizontally 2 carrots, cut into chunks 1 stick celery, cut into chunks … matthew helland nichols kaster