WebSep 18, 2016 · Brown sausage in a skillet on medium-high heat, about 10 minutes. Once cooked through, transfer to a paper towel-lined plate. In the same skillet on medium heat, add sweet potatoes and Brussels sprouts. Cover and cook for 5 minutes then uncover and cook for another 5 minutes stirring occasionally throughout the entire time. WebMar 28, 2024 · Spoon the cooled sausage vegetable mixture over the potatoes. Beat the eggs, milk, marjoram, thyme, seasoned salt, and black pepper in a large bowl. Pour it into the casserole and top with the remaining cheese and half of the green onions. Bake for 45-50 minutes or until set and no longer wiggly in the middle.
Brussels Sprouts Sweet Potato Sausage Hash - The Real Food …
WebMar 21, 2024 · Heat the olive oil in a large frying pan, preferably a cast iron pan, on medium high to high heat. Add the hash to the frying pan so that a half an inch of hash covers the bottom of the pan. If you have more hash to cook, do so in separate batches. Brown the hash, stirring only infrequently at first to make sure that the hash has an opportunity ... Webpotato, pork meat, dinner 48K views, 1.9K likes, 327 loves, 433 comments, 990 shares, Facebook Watch Videos from Kristin's Friends: this easy dinner is so good! I love this … in a bottle aguilera
Potato hash Recipes GoodTo
WebJul 12, 2024 · Roast veggies at 400ºF for 10 minutes. Remove from oven, toss veggies, and add sliced turkey sausage. Toss one more time and then place back into the oven for 10 more minutes. Once the full 20 minutes is … WebJan 7, 2024 · Drain excess grease. Top the shredded hash brown layer with the sausage mixture and the shredded cheddar cheese. In a large bowl, whisk together the eggs, milk and seasonings then pour the egg mixture into the casserole dish. Bake 45 minutes to 1 hour, or until the eggs are set. Allow the breakfast casserole to rest 5 minutes before serving. Web{"title":"快【靚】正","description":"","products":[{"product_id":"appetizers-前菜-spanish-montellano-chorizo-西班牙montellano伊比利亞黑毛豬辣肉腸 ... ina garten tomato soup with basil