WebMay 22, 2024 · 1 lb ground chuck (80% lean), preferably grass-fed 1 tsp kosher salt 1/4 tsp cracked black pepper 1 tsp onion powder 2 garlic cloves, minced 1 tsp freshly chopped thyme, If not fresh, you can use 1/2 tsp of … WebApr 12, 2024 · The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). This is just the right ratio to keep your burger patties juicy but not falling apart. Since...
Organic Burger Patties - Grass-Fed, Grass-Finished & Aged - TruBeef Or…
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Grass-Fed Beef : Strauss Brands
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