WebBake cake for 18-20 minutes for a 10x15 pan or 24-26 minutes for 13x9 or until set and a toothpick inserted in the middle comes out clean. Remove cake from oven then prepare icing. Prepare the icing: Heat evaporated … WebOct 13, 2024 · Instructions. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated.

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WebPlace the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Cream … WebFeb 14, 2024 · For the German Chocolate Cake Layers. 1 (15.25 oz) German Chocolate Cake Mix ½ cup (60g) All Purpose Flour ½ cup (100g) sugar 1 (3.9 oz) Box Chocolate Instant Chocolate Pudding- We use Jello Brand- Do not make pudding, just add the dry powder 1 cup (242g) Sour Cream ¼ cup (54g) Vegetable Oil (we use canola) grahams used appliances deridder la

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WebFeb 17, 2024 · Bake the Cakes. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Mix all the ingredients just until blended, then on medium for 2 minutes. Pour batter equally into 3 generously greased 9 inch round cake pans. Bake for 30 minutes and let cool. Make the Frosting. WebOct 17, 2015 · 1 box German chocolate cake mix; 1 cup dark chocolate chips; 1 can sweetened condensed milk; 1/2 cup unsalted butter; 3 egg yolks; 1-1/2 cups toasted coconut; 3/4 cup chopped pecans; WebInstructions: Preheat oven to 350ºF. Grease a bundt cake pan with cooking spray and set aside. Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. Beat with … graham surgery cookstown