WebBring all BUT dried split peas to a roiling boil in a dutch oven or large simmer pot. Add dried split peas in roughly half cup intervals. Stir well and lower heat to just above simmer. Set timer for 15 minute intervals; stir well and crock the lid to allow for boiloff. Cook for 2.5 hours; lowering heat to soft simmer as soup thickens. WebNov 7, 2024 · 1 to 2 tablespoons fresh lemon juice Directions In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season …
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http://www.dutchovendude.com/recipes/split_pea_soup-2432.php WebDec 21, 2024 · 5 quart dutch oven Knife Cutting board immersion blender optional Ingredients 20 ounces green split peas 1 Tablespoon olive oil 2 carrots 1 onion small 2 celery ribs 2 cloves garlic minced 2 Tablespoons Italian seasoning 2 Tablespoons honey 4 cups vegetable or chicken stock 1 ham bone salt and pepper to taste Instructions
WebAug 12, 2024 · 20 Dutch Oven Soups and Stews 1. Smoked Salmon Chowder 2. Chicken Mushroom Soup 3. Peanut Carrot Sweet Potato Soup 4. Clam Chowder Recipe 5. Zuppa Toscana 6. Creamy Taco Soup 7. Dutch … WebHow to make Dutch oven Split Pea Soup Recipe 12,247 views Dec 6, 2011 108 Dislike Share Cooking Outdoors 34.7K subscribers "Cooking Everything Outdoors" © …
WebApr 18, 2024 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and … WebSplit Pea Soup Yield: 6 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Tender split peas are simmered with veggies, chicken stock, and a ham bone to yield a flavorful, deliciously comforting soup. Print Ingredients 1 tbsp olive oil 1 onion, diced 3 stalks celery, diced 3 carrots, diced
WebMOTHER'S SPLIT PEA SOUP. 1. Soak peas overnight in water to cover; ... Dutch oven with ham bone, potatoes, carrots, onion, bay ... serve piping hot. Makes 10 servings. ... In a 6-quart Dutch oven, ... 3 hours until peas are tender. Remove ham hocks or ham bone. When cool, remove and ... usually another 30-45 minutes. ...
WebMar 21, 2024 · dutch oven Ingredients 1 tablespoon olive oil, or butter 1 medium white onion, diced, approx. ½ to 1 cup 2 medium carrots, diced, approx. 1 cup 2 medium celery stalks, diced, approx 1 cup 1 smoked ham hock, cut into three pieces (use one or all three) 16 ounces split peas 2 bay leaves 2 tsp dried thyme 8 cups broth, or water inches in 3.5 feetWebFeb 20, 2024 · Melt reserved bacon drippings in a large Dutch oven. Add onion, carrots, salt, pepper, and oregano, and saute over medium high heat until al dente, about 10 minutes. Add garlic and continue to cook 1-2 more … inches in 40 cmWebApr 16, 2024 · How to Make Split Pea Soup 1. In a large Dutch oven, heat the olive oil over medium-high heat. Add the onion, celery, and garlic. Cook until the onion turns translucent. 2. Add the ham bone. 3. Pour the water … inateck thermal printerWebMar 16, 2024 · 10 mins Total Time: 1 hr 40 mins Ingredients 3 tbsp. olive oil 2 c. diced ham 1 yellow onion, chopped 3 carrots, peeled and sliced 2 celery stalks, sliced 3 garlic cloves, … inateck travel backpackWebFeb 13, 2024 · Add the olive oil, diced vegetables and salt and pepper to the dutch oven. Sauté over medium high heat until fragrant, 3 to 5 minutes. Add the ham hock and the dried split peas to the pot. Add the broth (or water) and the bay leaves, and the thyme. Bring to a … inches in 49 centimetersWebApr 2, 2024 · Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Don’t forget to stir occasionally, until the soup is slightly thickened. Add the diced ham. inateck usbハブinateck website