WebOct 19, 2024 · Stovetop Instructions. To a large pot or Dutch oven, heat 1 tablespoon olive oil over medium heat. Add the onion, sprinkle with a pinch of salt, and cook, stirring occasionally, until softened, about 5 minutes. … WebApr 6, 2024 · 1. Slow Cooked Spicy Caribbean Black Bean Soup. Black beans are a staple food in the Caribbean, where their mellow taste is often perked up with spicy ingredients like garlic, jalapeño, and peppers — as in this slow-cooked black bean soup. Try this one for a meal that’s as satisfying as it is complexly flavored.
Creamy Slow Cooker Creamy Cauliflower Soup
WebOct 23, 2024 · To the insert of your slow cooker add cauliflower florets, cubed potatoes, onions, broth, garlic powder, onion powder, thyme, rosemary, paprika, chili powder, and nutmeg; stir to combine. Cover and … WebMar 30, 2024 · No fat slow cooker vegetable soup Amount Per Serving Calories 141 % Daily Value* Sodium 1087mg 47% Potassium 802mg 23% Carbohydrates 32g 11% Fiber 7g 29% Sugar 11g 12% Protein 3g 6% … barbara intramuros
Slow-Cooker & Crock Pot Soup & Stew Recipes
WebNov 7, 2024 · Ingredients 1 ½ cups dried chickpeas, soaked overnight 4 cups water 1 large yellow onion, finely chopped 1 (15 ounce) can no-salt-added diced tomatoes, preferably fire-roasted 2 tablespoons tomato paste 4 cloves garlic, finely chopped 1 bay leaf 4 teaspoons ground cumin 4 teaspoons paprika ¼ teaspoon cayenne pepper ¼ teaspoon ground pepper Web2 days ago · Directions. Heat a large skillet over medium-high. Add oil; swirl to coat. Add beef, and cook in 2 batches, turning occasionally, until browned on all sides, about 6 minutes. Place browned beef in a 5- to 6-quart slow cooker. Add stock to skillet, stirring and scraping to loosen browned bits from bottom of skillet; transfer mixture to slow cooker. WebDirections. Tip: Click on step to mark as complete. Add the beef, russet potato, and flour to a 4- to 6-quart slow cooker, stirring well to combine. Add the sweet potato and carrots to the slow cooker. Top with the onions, tomatoes, broth, water, thyme, and pepper. Cook, covered, for 10 to 12 hours on low heat or 5 to 6 hours on high heat. barbara iphone